Past Selections 2017

My Kitchen Year by Ruth Reichl

The Food You Crave by Ellie Krieger

Eastern European Cookbooks including – Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague by Rick Rodgers; New German Cooking: Recipes for Classics Revisited by Jeremy and Jessica Nolen; Mamushka: Recipes from Ukraine and Eastern Europe by Olia Hercules; The Viennese Kitchen: Tante Hertha’s Book of Family Recipes by Monica Meehan and Maria von Baich

Food52 Cookbooks including – The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser and Merrill Stubbs; The Food52 Cookbook Vol. 2: Seasonal Recipes From Our Kitchen to Yours by Amanda Hesser and Merrill Stubbs; Food52 Genius Recipes by Kristen Miglore; Food52 Baking by Editors of Food52; Food52 Vegan: 60 Recipes for Any Kitchen by Gena Hamshaw

Italian Cookbooks Inspired by Eataly including: Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali; How to Eataly: A Guide to Buying, Cooking, and Eating by Natalie Danforth; Lidia’s Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich and Tanya Bastianich Manuali; Eataly: Contemporary Italian Cooking by Phaidon

New England Cooking including: The New Boston Globe Cookbook: More Than 200 Classic New England Recipes from Clam Chowder to Pumpkin Pie by Sheryl Julian; The Coastal Table: Recipes Inspired by the Farmlands and Seasides of Southern New England by Karen Covey; The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Mike Urban; The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall and Erin Byers Murray


Past Selections 2016


Dinner: A Love Story by Jenny Rosenstrach

The Art of Simple Food and The Art of Simple Food II by Alice Waters

Lidia’s Italy in America by Lidia Mattichio Bastianich

Plenty: Vibrant Vegetable Recipes From London’s Ottolenghi and Plenty More : Vibrant Vegetable Cooking From London’s Ottolenghi by Yotam Ottolenghi

The Smitten Kitchen Cookbook by Deb Perelman

The Barefoot Contessa Cookbook by Ina Garten

The Providence and Rhode Island Cookbook by Linda Beaulieu

Mexican Cookbooks by Rick Bayless, including: Mexican Everyday; More Mexican Everyday; Mexico: One Plate at a Time; Fiesta at Rick’s; Authentic Mexican; Rick and Lanie’s Excellent Kitchen Adventures; and Frontera.

Heart of the Artichoke and A Platter of Figs and One Good Dish by David Tanis

Flour and Flour Too and Baking with Less Sugar by Joanne Chang

Indian Cookbooks by Madhur Jaffrey, including: At Home with Madhur Jaffrey; Vegetarian India; and World Vegetarian

Martha Stewart’s Hors d’Oeuvres Handbook  by Martha Stewart


Past Selections 2015

Local Flavors: Cooking & Eating from America’s Farmers’ Markets by Deborah Madison

In the Kitchen with a Good Appetite: 150 Recipes & Stories About the Food You Love by Melissa Clark

My Paris Kitchen: Recipes & Stories by David Lebovitz

Thanksgiving 101 by Rick Rodgers

The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009 by the editors of Gourmet magazine