Past Selections 2017

My Kitchen Year by Ruth Reichl


Past Selections 2016


Dinner: A Love Story by Jenny Rosenstrach

The Art of Simple Food and The Art of Simple Food II by Alice Waters

Lidia’s Italy in America by Lidia Mattichio Bastianich

Plenty: Vibrant Vegetable Recipes From London’s Ottolenghi and Plenty More : Vibrant Vegetable Cooking From London’s Ottolenghi by Yotam Ottolenghi

The Smitten Kitchen Cookbook by Deb Perelman

The Barefoot Contessa Cookbook by Ina Garten

The Providence and Rhode Island Cookbook by Linda Beaulieu

Mexican Cookbooks by Rick Bayless, including: Mexican Everyday; More Mexican Everyday; Mexico: One Plate at a Time; Fiesta at Rick’s; Authentic Mexican; Rick and Lanie’s Excellent Kitchen Adventures; and Frontera.

Heart of the Artichoke and A Platter of Figs and One Good Dish by David Tanis

Flour and Flour Too and Baking with Less Sugar by Joanne Chang

Indian Cookbooks by Madhur Jaffrey, including: At Home with Madhur Jaffrey; Vegetarian India; and World Vegetarian

Martha Stewart’s Hors d’Oeuvres Handbook  by Martha Stewart


Past Selections 2015

Local Flavors: Cooking & Eating from America’s Farmers’ Markets by Deborah Madison

In the Kitchen with a Good Appetite: 150 Recipes & Stories About the Food You Love by Melissa Clark

My Paris Kitchen: Recipes & Stories by David Lebovitz

Thanksgiving 101 by Rick Rodgers

The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009 by the editors of Gourmet magazine