February 27 – The Food You Crave by Ellie Krieger

March 20 – Eastern European Cooking with Mamushka by Olia Hercules; New German Cooking by Jeremy & Jessica Nolen; The Viennese Kitchen by Monica Meehan and Kaffeehaus by Rick Rodgers

April 24 – Cookbooks by Food52: Food52; Food52 v.2; Food52 Genius; Food52 Baking

May 15 – Breakfast for Dinner Cookbooks, TBA

June 19 – Southern Cookbooks, TBA

July 17 – New England Cookbooks: The Coastal Table by Karen Covey; The New Boston Globe Cookbook edited by Sheryl Julian; The New England Kitchen by Jeremy Sewall; Yankee Magazine’s Lost and Vintage Recipes edited by Amy Traverso